Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

A.J. Schroder, C.C. Berton-Carabin, P. Venema, L. Cornacchia*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

120 Citations (Scopus)

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