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Interfacial properties of water-in-water emulsions and their effect on dynamical behavior
E. Scholten
Physics and Physical Chemistry of Foods
VLAG
Research output
:
Thesis
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internal PhD, WU
Overview
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Dive into the research topics of 'Interfacial properties of water-in-water emulsions and their effect on dynamical behavior'. Together they form a unique fingerprint.
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Engineering
Bending Rigidity
100%
Dynamical Behavior
100%
Phase Separation
60%
Biopolymer
60%
Emulsion Phase
20%
Deformation Behavior
20%
Spinning Drop Method
20%
Interaction Potential
20%
Experimental Determination
20%
Shear Flow
20%
Flow Distribution
20%
Relaxation Time
20%
Interfacial Tension
20%
Material Science
Interface Property
100%
Rigidity
100%
Biopolymer
60%
Coarsening
40%
Oil-Water Interface
40%
Surface Tension
20%
Shear Flow
20%