Interfacial properties of water-in-water emulsions and their effect on dynamical behavior

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van der Linden, Erik, Promotor
  • Sagis, Leonard, Co-promotor
Award date3 Mar 2006
Place of PublicationWageningen
Print ISBNs9789085043669
Publication statusPublished - 2006

Keywords

  • emulsions
  • interface
  • surface tension
  • dynamics
  • gelatin
  • dextran
  • gum arabic

Cite this

@phdthesis{aa878b2cb73b4f9f8ce769bb6cfe7d2e,
title = "Interfacial properties of water-in-water emulsions and their effect on dynamical behavior",
keywords = "emulsies, grensvlak, oppervlaktespanning, dynamica, gelatine, dextraan, arabische gom, emulsions, interface, surface tension, dynamics, gelatin, dextran, gum arabic",
author = "E. Scholten",
note = "F802 WU thesis 3916",
year = "2006",
language = "English",
isbn = "9789085043669",
school = "Wageningen University",

}

Scholten, E 2006, 'Interfacial properties of water-in-water emulsions and their effect on dynamical behavior', Doctor of Philosophy, Wageningen University, Wageningen.

Interfacial properties of water-in-water emulsions and their effect on dynamical behavior. / Scholten, E.

Wageningen, 2006. 148 p.

Research output: Thesisinternal PhD, WU

TY - THES

T1 - Interfacial properties of water-in-water emulsions and their effect on dynamical behavior

AU - Scholten, E.

N1 - F802 WU thesis 3916

PY - 2006

Y1 - 2006

KW - emulsies

KW - grensvlak

KW - oppervlaktespanning

KW - dynamica

KW - gelatine

KW - dextraan

KW - arabische gom

KW - emulsions

KW - interface

KW - surface tension

KW - dynamics

KW - gelatin

KW - dextran

KW - gum arabic

M3 - internal PhD, WU

SN - 9789085043669

CY - Wageningen

ER -