Interfacial properties of water-in-water emulsions and their effect on dynamical behavior

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van der Linden, Erik, Promotor
  • Sagis, Leonard, Co-promotor
Award date3 Mar 2006
Place of PublicationWageningen
Print ISBNs9789085043669
Publication statusPublished - 2006

Keywords

  • emulsions
  • interface
  • surface tension
  • dynamics
  • gelatin
  • dextran
  • gum arabic

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