Interfacial properties of air/water interfaces stabilized by oligofructose palmitic acid esters in the presence of whey protein isolate
- S.E.H.J. van Kempen
- , K. Maas
- , H.A. Schols
- , E. van der Linden
- , L.M.C. Sagis
Research output: Contribution to journal › Article › Academic › peer-review
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