Intercultivar variation in the proportions of wheat protein fractions and relation to mixing behaviour

J.M. Vereijken, V.L.C. Klostermann, F.H.R. Beckers, W.T.J. Spekking, A. Graveland

    Research output: Contribution to journalArticleAcademicpeer-review

    6 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)159-167
    JournalJournal of Cereal Science
    Volume32
    Issue number2
    DOIs
    Publication statusPublished - 2000

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