Intercultivar variation in the proportions of wheat protein fractions and relation to mixing behaviour

J.M. Vereijken, V.L.C. Klostermann, F.H.R. Beckers, W.T.J. Spekking, A. Graveland

    Research output: Contribution to journalArticleAcademicpeer-review

    5 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)159-167
    JournalJournal of Cereal Science
    Volume32
    Issue number2
    DOIs
    Publication statusPublished - 2000

    Cite this

    Vereijken, J. M., Klostermann, V. L. C., Beckers, F. H. R., Spekking, W. T. J., & Graveland, A. (2000). Intercultivar variation in the proportions of wheat protein fractions and relation to mixing behaviour. Journal of Cereal Science, 32(2), 159-167. https://doi.org/10.1006/jcrs.2000.0333