Intercropping and crop rotations in cassava cultivation: a production systems approach

Thomas W. Kuyper, Samuel Adjei-Nsiah

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

Cassava does not have a specific and determined maturity period and it can therefore be harvested over a range of ages, depending on cropping system and socio-economic conditions. This chapter reviews current knowledge on mixed cropping systems (both intercropping and crop rotations) in which cassava plays a prominent roule. It discusses the yield benefits of such mixed cropping and evaluates mechanisms that have been proposed to explain superior yields from such systems. The chapter also describes the functional traits of different cassava varieties that are likely to explain why cassava performs well in intercropping. Finally, the chapter addresses the future outlook for intercropping in cassava cultivation and suggests future trends in research.
Original languageEnglish
Title of host publicationAchieving sustainable cultivation of cassava
Subtitle of host publicationVolume 1: Cultivation techniques
EditorsC. Hershey
Place of PublicationCambridge
PublisherBurleigh Dodds Science Publishing
Chapter16
Pages355-374
ISBN (Print)9781786760005
DOIs
Publication statusPublished - 12 Jul 2017

Publication series

NameBurleigh Dodds Series in Agricultural Science
ISSN (Print)2059-6936

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