Intercomparison of methods for the determination of vitamins in foods : first interlaboratory trial

P.C.H. Hollman, J.H. Slangen, H.M. van der Struijs - van de Putte, M.L. Essers

Research output: Book/ReportReportProfessional

Abstract

In order to assess the state of the art of vitamin analysis in foods, an intercomparison of methods was set up. Eighteen laboratmies in Europe specialised in vitamin analysis participated in this trial. Each Iabaratory received samples of dry foods in the farm of homogeneaus powders, milk powder, freeze-dried park muscle and haricots verts beans. The food samples presently to be certified for major nutrients, had proved to be homogeneaus with respect to these compounds.
Original languageEnglish
Place of PublicationWageningen
PublisherState Institute for Quality Control of Agricultural Products
Number of pages106
Publication statusPublished - 1991

Publication series

NameReport / State Institute for Quality Control of Agricultural Products
No.91.11

Keywords

  • vitamins
  • food chemistry
  • quality controls
  • analytical chemistry

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  • Cite this

    Hollman, P. C. H., Slangen, J. H., van der Struijs - van de Putte, H. M., & Essers, M. L. (1991). Intercomparison of methods for the determination of vitamins in foods : first interlaboratory trial. (Report / State Institute for Quality Control of Agricultural Products; No. 91.11). Wageningen: State Institute for Quality Control of Agricultural Products.