Intercations between food texture and oral processing affecting the strawberry flavour of custard dessert

S.M. van Ruth, E. Aprea, A. Rey Uriarte

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationFlavour science : recent advances and trends
EditorsW.L.P. Bredie, M.A. Petersen
Place of PublicationAmsterdam [etc.]
Pages501-504
Number of pages637
Publication statusPublished - 2006

Publication series

NameDeveleopments in food science
PublisherElsevier
Number43

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