Intercations between food texture and oral processing affecting the strawberry flavour of custard dessert

S.M. van Ruth, E. Aprea, A. Rey Uriarte

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Flavour science : recent advances and trends
Editors	W.L.P. Bredie, M.A. Petersen
Place of Publication	Amsterdam [etc.]
Pages	501-504
Number of pages	637
Publication status	Published - 2006

Name	Develeopments in food science
Publisher	Elsevier
Number	43

Cite this

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title = "Intercations between food texture and oral processing affecting the strawberry flavour of custard dessert",

author = "{van Ruth}, S.M. and E. Aprea and {Rey Uriarte}, A.",

year = "2006",

language = "English",

isbn = "9780444527424",

series = "Develeopments in food science",

publisher = "Elsevier",

number = "43",

pages = "501--504",

editor = "W.L.P. Bredie and M.A. Petersen",

booktitle = "Flavour science : recent advances and trends",

}

Intercations between food texture and oral processing affecting the strawberry flavour of custard dessert. / van Ruth, S.M.; Aprea, E.; Rey Uriarte, A.
Flavour science : recent advances and trends. ed. / W.L.P. Bredie; M.A. Petersen. Amsterdam [etc.], 2006. p. 501-504 (Develeopments in food science; No. 43).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

TY - CHAP

T1 - Intercations between food texture and oral processing affecting the strawberry flavour of custard dessert

AU - van Ruth, S.M.

AU - Aprea, E.

AU - Rey Uriarte, A.

PY - 2006

Y1 - 2006

M3 - Chapter

SN - 9780444527424

T3 - Develeopments in food science

SP - 501

EP - 504

BT - Flavour science : recent advances and trends

A2 - Bredie, W.L.P.

A2 - Petersen, M.A.

CY - Amsterdam [etc.]

ER -