Intercations between food texture and oral processing affecting the strawberry flavour of custard dessert

S.M. van Ruth, E. Aprea, A. Rey Uriarte

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFlavour science : recent advances and trends
EditorsW.L.P. Bredie, M.A. Petersen
Place of PublicationAmsterdam [etc.]
Pages501-504
Number of pages637
Publication statusPublished - 2006

Publication series

NameDeveleopments in food science
PublisherElsevier
Number43

Cite this

van Ruth, S. M., Aprea, E., & Rey Uriarte, A. (2006). Intercations between food texture and oral processing affecting the strawberry flavour of custard dessert. In W. L. P. Bredie, & M. A. Petersen (Eds.), Flavour science : recent advances and trends (pp. 501-504). (Develeopments in food science; No. 43)..