Interactions of Natural Flavones with Iron Are Affected by 7-O-Glycosylation, but Not by Additional 6″-O-Acylation
- Judith Bijlsma
- , Wouter J.C. de Bruijn
- , Jamie Koppelaar
- , Mark G. Sanders
- , Krassimir P. Velikov
- , Jean Paul Vincken*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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