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Interactions of Natural Flavones with Iron Are Affected by 7-O-Glycosylation, but Not by Additional 6″-O-Acylation
Judith Bijlsma, Wouter J.C. de Bruijn, Jamie Koppelaar, Mark G. Sanders, Krassimir P. Velikov, Jean Paul Vincken*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
1
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(Scopus)