Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens

J.W.C. Sijben, J.W. Schrama, M.G.B. Nieuwland, R. Hovenier, A.C. Beynen, M.W.A. Verstegen, H.K. Parmentier

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)297-305
JournalBritish Poultry Science
Volume43
DOIs
Publication statusPublished - 2002

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