Interactions of blacktea polyphenols with human gut microbiota: implications for gut and cardiovascular health

J.P.M. van Duynhoven, E.E. Vaughan, F. van Dorsten, V. Gomez-Roldan, R. de Vos, J.J.M. Vervoort, J.J.J. van der Hooft, L. Roger, R. Draijer, D.M. Jacobs

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Medicine and Dentistry

Food Science

Immunology and Microbiology