Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortification

Judith Bijlsma, Péter Buglyó, Etelka Farkas, Krassimir P. Velikov, Jean Paul Vincken, Wouter J.C. de Bruijn*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

2 Citations (Scopus)

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