Interaction of electromagnetic energy with vegetable food constituents

C.T. Ponne

Interaction of electromagnetic energy with vegetable food constituents

C.T. Ponne

Research output: Thesis › internal PhD, other

Original language	English
Qualification	Doctor of Philosophy
Publisher	Ponne
Print ISBNs	9789038602172
Publication status	Published - 1996

Keywords

food industry
food technology
vibration
vegetable growing
vegetables
electromagnetism
waves

Access to Document

http://alexandria.tue.nl/extra3/proefschrift/PRF11B/9504917.pdf

Cite this

@phdthesis{fc5e9786936c40eba5b15208b5119684,

title = "Interaction of electromagnetic energy with vegetable food constituents",

keywords = "voedselindustrie, voedseltechnologie, vibratie, groenteteelt, groenten, elektromagnetisme, golven, food industry, food technology, vibration, vegetable growing, vegetables, electromagnetism, waves",

author = "C.T. Ponne",

year = "1996",

language = "English",

isbn = "9789038602172",

publisher = "Ponne",

}

TY - THES

T1 - Interaction of electromagnetic energy with vegetable food constituents

AU - Ponne, C.T.

PY - 1996

Y1 - 1996

KW - voedselindustrie

KW - voedseltechnologie

KW - vibratie

KW - groenteteelt

KW - groenten

KW - elektromagnetisme

KW - golven

KW - food industry

KW - food technology

KW - vibration

KW - vegetable growing

KW - vegetables

KW - electromagnetism

KW - waves

M3 - internal PhD, other

SN - 9789038602172

PB - Ponne

ER -