Interaction of electromagnetic energy with vegetable food constituents

C.T. Ponne

    Research output: Thesisinternal PhD, other

    Original languageEnglish
    QualificationDoctor of Philosophy
    Awarding Institution
    • Eindhoven University of Technology
    Supervisors/Advisors
    • Kerkhof, P.J.A.M., Promotor, External person
    • Rombouts, F.M., Promotor, External person
    • Bartels, P.V., Co-promotor
    Award date24 Jan 1996
    Place of PublicationEindhoven
    Publisher
    Print ISBNs9789038602172
    Publication statusPublished - 24 Jan 1996

    Keywords

    • food industry
    • food technology
    • vibration
    • vegetable growing
    • vegetables
    • electromagnetism
    • waves

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