Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

Lijiao Kan, Teresa Oliviero, Ruud Verkerk, Vincenzo Fogliano, E. Capuano*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology