Interaction between physical structure and amylose: amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects.

M.L.A. Heijnen; J.M.M. van Amelsvoort; J.A. Weststrate

Interaction between physical structure and amylose: amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects.

M.L.A. Heijnen, J.M.M. van Amelsvoort, J.A. Weststrate

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	446-457
Journal	European Journal of Clinical Nutrition
Volume	49
Publication status	Published - 1995

Cite this

@article{c76cb3af335f4f7f8df046bd3f5973a1,

title = "Interaction between physical structure and amylose: amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects.",

author = "M.L.A. Heijnen and {van Amelsvoort}, J.M.M. and J.A. Weststrate",

year = "1995",

language = "English",

volume = "49",

pages = "446--457",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Springer",

}

TY - JOUR

T1 - Interaction between physical structure and amylose: amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects.

AU - Heijnen, M.L.A.

AU - van Amelsvoort, J.M.M.

AU - Weststrate, J.A.

PY - 1995

Y1 - 1995

M3 - Article

SN - 0954-3007

VL - 49

SP - 446

EP - 457

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -