The aim of this inter-laboratory study was to give laboratories the possibility to evaluate or demonstrate their competence for the analysis of tetracyclines in poultry muscle. This study also provided an evaluation of the methods applied for quantitative and confirmatory analysis of tetracyclines.
|Place of Publication||Wageningen|
|Publication status||Published - 2005|
|Name||Rapport / RIKILT|
- food analysis
- poultry meat
- laboratory tests