Inter-laboratory study for tetracyclines in poultry muscle

B.J.A. Berendsen, J.A. van Rhijn

    Research output: Book/ReportReportProfessional

    Abstract

    The aim of this inter-laboratory study was to give laboratories the possibility to evaluate or demonstrate their competence for the analysis of tetracyclines in poultry muscle. This study also provided an evaluation of the methods applied for quantitative and confirmatory analysis of tetracyclines.
    Original languageEnglish
    Place of PublicationWageningen
    PublisherRIKILT
    Publication statusPublished - 2005

    Publication series

    NameRapport / RIKILT
    PublisherRIKILT
    No.2005.007

    Keywords

    • tetracyclines
    • food analysis
    • poultry meat
    • laboratory tests

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