Abstract
Tomatoes, a widely grown vegetable, are vulnerable to infections by Alternaria species, which can lead to contamination with mycotoxins such as alternariol (AOH), alternariol monomethyl ether (AME), and tenuazonic acid ( TeA ), posing health risks. Traditionally, mycotoxin control in tomatoes has depended on chemical fungicides, raising environmental concerns and contributing to fungal resistance. Therefore, a targeted control measure specifically against Alternaria mycotoxins is necessary.
| Original language | English |
|---|---|
| Number of pages | 1 |
| Publication status | Published - 29 Oct 2025 |
| Event | Internal PhD meeting Wageningen Food Safety Research - Wageningen, Netherlands Duration: 29 Oct 2025 → 29 Oct 2025 |
Other
| Other | Internal PhD meeting Wageningen Food Safety Research |
|---|---|
| Country/Territory | Netherlands |
| City | Wageningen |
| Period | 29/10/25 → 29/10/25 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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