Integrating harvesting decisions in the design of agro-food supply chains

J. Jonkman*, Ana Paula Barbosa-Póvoa, J.M. Bloemhof-Ruwaard

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Abstract

The inefficiencies observed in current agro-food supply chains, and recent trends in agro-food industry such as consolidation, increase the need for further studies on supply chain management in this field. Models are required for the complex task of determining the optimal supply chain configuration in order to improve their economic and environmental performance, while taking into account the specific characteristics of agro-food supply chains. This paper provides a general description of the supply chain design problem in agro-food industrial chains, considering the role of seasonality and harvesting decisions, perishability, and processing. A general model formulation is presented, which accommodates for these characteristics and for forward and backward flows along the chain. The general model is applied to a case study of the sugar beet processing chain in the Netherlands. The pareto-efficient frontier between maximizing the total gross margin and minimizing the global warming potential in CO2-eq is explored. Uncertainties in demand and harvest yield are taken into account using a stochastic version of the model. Results show that a supply chain design model tailored to the specific characteristics of an agro-food supply chain with its uncertainties leads to identifying better performing supply chain configurations. In the case study, supply chain configurations can be found in which the performance on both the economic and the environmental objective is better than the modelled current performance. Additionally, we observe that supply chain configurations with decentralized processing or pre-processing are an interesting topic for future research in the context of agro-food industry.
Original languageEnglish
Pages (from-to)247-258
JournalEuropean Journal of Operational Research
Volume276
Issue number1
Early online date22 Dec 2018
DOIs
Publication statusPublished - Jul 2019

Fingerprint

Food supply
Food Chain
Harvesting
Supply Chain
Supply chains
Supply Chain Design
Configuration
Processing
Economics
Industry
Uncertainty
Efficient Frontier
Global Warming
Seasonality
Model
Supply Chain Management
Consolidation
Sugar beets
Sugars
Design

Keywords

  • OR in agriculture
  • Food supply chain
  • Supply chain optimization
  • Agro-food industry

Cite this

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title = "Integrating harvesting decisions in the design of agro-food supply chains",
abstract = "The inefficiencies observed in current agro-food supply chains, and recent trends in agro-food industry such as consolidation, increase the need for further studies on supply chain management in this field. Models are required for the complex task of determining the optimal supply chain configuration in order to improve their economic and environmental performance, while taking into account the specific characteristics of agro-food supply chains. This paper provides a general description of the supply chain design problem in agro-food industrial chains, considering the role of seasonality and harvesting decisions, perishability, and processing. A general model formulation is presented, which accommodates for these characteristics and for forward and backward flows along the chain. The general model is applied to a case study of the sugar beet processing chain in the Netherlands. The pareto-efficient frontier between maximizing the total gross margin and minimizing the global warming potential in CO2-eq is explored. Uncertainties in demand and harvest yield are taken into account using a stochastic version of the model. Results show that a supply chain design model tailored to the specific characteristics of an agro-food supply chain with its uncertainties leads to identifying better performing supply chain configurations. In the case study, supply chain configurations can be found in which the performance on both the economic and the environmental objective is better than the modelled current performance. Additionally, we observe that supply chain configurations with decentralized processing or pre-processing are an interesting topic for future research in the context of agro-food industry.",
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Integrating harvesting decisions in the design of agro-food supply chains. / Jonkman, J.; Barbosa-Póvoa, Ana Paula; Bloemhof-Ruwaard, J.M.

In: European Journal of Operational Research, Vol. 276, No. 1, 07.2019, p. 247-258.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Integrating harvesting decisions in the design of agro-food supply chains

AU - Jonkman, J.

AU - Barbosa-Póvoa, Ana Paula

AU - Bloemhof-Ruwaard, J.M.

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N2 - The inefficiencies observed in current agro-food supply chains, and recent trends in agro-food industry such as consolidation, increase the need for further studies on supply chain management in this field. Models are required for the complex task of determining the optimal supply chain configuration in order to improve their economic and environmental performance, while taking into account the specific characteristics of agro-food supply chains. This paper provides a general description of the supply chain design problem in agro-food industrial chains, considering the role of seasonality and harvesting decisions, perishability, and processing. A general model formulation is presented, which accommodates for these characteristics and for forward and backward flows along the chain. The general model is applied to a case study of the sugar beet processing chain in the Netherlands. The pareto-efficient frontier between maximizing the total gross margin and minimizing the global warming potential in CO2-eq is explored. Uncertainties in demand and harvest yield are taken into account using a stochastic version of the model. Results show that a supply chain design model tailored to the specific characteristics of an agro-food supply chain with its uncertainties leads to identifying better performing supply chain configurations. In the case study, supply chain configurations can be found in which the performance on both the economic and the environmental objective is better than the modelled current performance. Additionally, we observe that supply chain configurations with decentralized processing or pre-processing are an interesting topic for future research in the context of agro-food industry.

AB - The inefficiencies observed in current agro-food supply chains, and recent trends in agro-food industry such as consolidation, increase the need for further studies on supply chain management in this field. Models are required for the complex task of determining the optimal supply chain configuration in order to improve their economic and environmental performance, while taking into account the specific characteristics of agro-food supply chains. This paper provides a general description of the supply chain design problem in agro-food industrial chains, considering the role of seasonality and harvesting decisions, perishability, and processing. A general model formulation is presented, which accommodates for these characteristics and for forward and backward flows along the chain. The general model is applied to a case study of the sugar beet processing chain in the Netherlands. The pareto-efficient frontier between maximizing the total gross margin and minimizing the global warming potential in CO2-eq is explored. Uncertainties in demand and harvest yield are taken into account using a stochastic version of the model. Results show that a supply chain design model tailored to the specific characteristics of an agro-food supply chain with its uncertainties leads to identifying better performing supply chain configurations. In the case study, supply chain configurations can be found in which the performance on both the economic and the environmental objective is better than the modelled current performance. Additionally, we observe that supply chain configurations with decentralized processing or pre-processing are an interesting topic for future research in the context of agro-food industry.

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