Integrated scenarios to support analysis of the food–energy–water nexus

Detlef P. Van Vuuren*, David L. Bijl, Patrick Bogaart, Elke Stehfest, Hester Biemans, Stefan C. Dekker, Jonathan C. Doelman, David E.H.J. Gernaat, Mathijs Harmsen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Abstract

The literature emphasizes the important relationships between the consumption and production of food, energy and water, and environmental challenges such as climate change and loss of biodiversity. New tools are needed to analyse the future dynamics of this nexus. Here, we introduce a set of model-based scenarios and associated Sankey diagrams that enable analysis of the relevant relationships and dynamics, as well as the options to formulate response strategies. The scenarios show that if no new policies are adopted, food production and energy generation could further increase by around 60%, and water consumption by around 20% over the period 2015–2050, leading to further degradation of resources and increasing environmental pressure. Response strategies in terms of climate policies, higher agricultural yields, dietary change and reduction of food waste are analysed to reveal how they may contribute to reversing these trends, and possibly even lead to a reduction of land use in the future.

Original languageEnglish
Pages (from-to)1132-1141
Number of pages10
JournalNature Sustainability
Volume2
Issue number12
DOIs
Publication statusPublished - 1 Dec 2019

Fingerprint Dive into the research topics of 'Integrated scenarios to support analysis of the food–energy–water nexus'. Together they form a unique fingerprint.

  • Cite this

    Van Vuuren, D. P., Bijl, D. L., Bogaart, P., Stehfest, E., Biemans, H., Dekker, S. C., Doelman, J. C., Gernaat, D. E. H. J., & Harmsen, M. (2019). Integrated scenarios to support analysis of the food–energy–water nexus. Nature Sustainability, 2(12), 1132-1141. https://doi.org/10.1038/s41893-019-0418-8