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Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.

  • M.G.L. Hertog
  • , P.C.H. Hollman
  • , M.B. Katan
  • , D. Kromhout

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)21-29
JournalNutrition and Cancer
Volume20
DOIs
Publication statusPublished - 1993

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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