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Intake of fatty acids in Western Europe with emphasis on trans fatty acids : The TRANSFAIR study

  • K.F.A.M. Hulshof
  • , M.A. van Erp-Baart
  • , M. Antttolainen
  • , W. Becker
  • , S.M. Church
  • , C. Couet
  • , J.J.M. van Amelsvoort

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)143-157
JournalEuropean Journal of Clinical Nutrition
Volume53
DOIs
Publication statusPublished - 1999

Keywords

  • Diet
  • Total fat
  • Trans and other fatty acids
  • Western European countries

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