Intake of fatty acids in Western Europe with emphasis on trans fatty acids : The TRANSFAIR study

K.F.A.M. Hulshof, M.A. van Erp-Baart, M. Antttolainen, W. Becker, S.M. Church, C. Couet, J.J.M. van Amelsvoort

Research output: Contribution to journalArticleAcademicpeer-review

356 Citations (Scopus)
Original languageEnglish
Pages (from-to)143-157
JournalEuropean Journal of Clinical Nutrition
Volume53
DOIs
Publication statusPublished - 1999

Keywords

  • Diet
  • Total fat
  • Trans and other fatty acids
  • Western European countries

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