Instrumental laser techniques based on the photothermal phenomena and their applications for the characterization of foods

D.D. Bicanic

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Melanoidins in food and health
Editors	G. Vegarud, F.J. Morales
Place of Publication	Brussels
Pages	84-94
Number of pages	11
Publication status	Published - 2003

Name	volume 4
Publisher	European Commission, DG for Research, Luxembourg

Cite this

@inbook{20a9554ff4e24b05b97f439de5198fee,

title = "Instrumental laser techniques based on the photothermal phenomena and their applications for the characterization of foods",

author = "D.D. Bicanic",

year = "2003",

language = "English",

isbn = "9789289457248",

series = "volume 4",

publisher = "European Commission, DG for Research, Luxembourg",

pages = "84--94",

editor = "G. Vegarud and F.J. Morales",

booktitle = "Melanoidins in food and health",

}