Original language | English |
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Pages (from-to) | 7-13 |
Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
Volume | 203 |
Publication status | Published - 1996 |
Instrumental and sensory analysis of the flavour of French beans (Phaseolus vulgaris) after different rehydration conditions.
S.M. van Ruth, J.P. Roozen, M.E. Hollmann, M.A. Posthumus
Research output: Contribution to journal › Article › Academic › peer-review