Instrumental and sensory analysis of the flavour of French beans (Phaseolus vulgaris) after different rehydration conditions.

S.M. van Ruth, J.P. Roozen, M.E. Hollmann, M.A. Posthumus

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)7-13
JournalZeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Volume203
Publication statusPublished - 1996

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