Institutional and scientific co-operation, networking and capacity building in the field of food safety and quality

M.A.J.S. van Boekel, G. Meerdink, D. Banati, H.J.P. Marvin, H.A. Kuiper, C.B. Houtman

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Abstract

This paper explains the situation in Hungary and The Netherlands regarding scientific co-operation, networking and capacity building in the field of food quality and safety. Specific details are given about institutional co-operation including exchanges between staff and students, collaborative projects in policy and science advancement, institutional and scientific networking projects and capacity building
Original languageEnglish
Title of host publicationPan-European conference on food safety and quality, 25-28 February 2002, Budapest, Hungary : final report / FAO/WHO
Place of PublicationRome
PublisherFood and Agriculture Organization of the United Nations
Pages95-108
Publication statusPublished - 2002

Keywords

  • food safety
  • food quality
  • international cooperation
  • hungary
  • netherlands
  • european union countries
  • membership
  • scientific cooperation

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