Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Link opens in a new tab
Search content at Wageningen University & Research
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Insects as food and feed: from production to consumption
Arnold van Huis
(Editor)
, Jeffery K. Tomberlin (Editor)
Laboratory of Entomology
Research output
:
Book/Report
›
Book editing
›
Academic
Overview
Fingerprint
Research output
(1)
Fingerprint
Dive into the research topics of 'Insects as food and feed: from production to consumption'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agricultural and Biological Sciences
Rearing
100%
Protein Sources
50%
Meat Production
50%
Temperate Zones
50%
Decontamination
50%
Feed Industry
50%
Alternative Protein
50%
Genetics
50%
Food Science
Gastronomy
100%
Microbial Safety
100%
Nutrient Content
100%
Alternative Protein
100%
Veterinary Science and Veterinary Medicine
Diseases
100%