@book{8eb1840947e4441fa585405de2d1532a,
title = "Insects as a sustainable feed ingredient in pig and poultry diets : a feasibility study = Insecten als duurzame diervoedergrondstof in varkens- en pluimveevoeders : een haalbaarheidsstudie",
abstract = "A feasibility study to explore application of insects as a sustainable high protein feed ingredient for pig and poultry diets was conducted on request of the Dutch Ministry of Economic Affairs, Agriculture and Innovation. This feasibility study comprised a desk study and a workshop with participants representing the various links in the “insect chain”. The objective of the study was to list, in a joint initiative of industrial stakeholders and scientists, how insects can be used on a large scale as an alternative protein source in feed for pigs and poultry.",
keywords = "insecten, insecten als voedsel, dierlijke producten, veevoeding, varkensvoeding, pluimveevoeding, eiwit, insects, insects as food, animal products, livestock feeding, pig feeding, poultry feeding, protein",
author = "T. Veldkamp and {van Duinkerken}, G. and {van Huis}, A. and C.M.M. Lakemond and E. Ottevanger and G. Bosch and {van Boekel}, T.",
year = "2012",
language = "English",
series = "Report / Wageningen UR Livestock Research",
publisher = "Wageningen UR Livestock Research",
number = "638",
address = "Netherlands",
}
