Innovative performance in dried and salted meat factories

G. Ghezán; M.L. Cendón; M.L. Viteri

Innovative performance in dried and salted meat factories

G. Ghezán, M.L. Cendón, M.L. Viteri

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Strategic and dynamic of the innovation in the Argentinean food industry
Editors	G. Ghézan, A. Acuña, M. Mateos
Place of Publication	Buenos Aires
Publisher	Astralib cooperativa editora
Pages	225-248
Publication status	Published - 2006

Cite this

@inbook{c5f13b91a9984624b59cd99f6caed3b7,

title = "Innovative performance in dried and salted meat factories",

author = "G. Ghez{\'a}n and M.L. Cend{\'o}n and M.L. Viteri",

year = "2006",

language = "English",

pages = "225--248",

editor = "G. Gh{\'e}zan and A. Acu{\~n}a and M. Mateos",

booktitle = "Strategic and dynamic of the innovation in the Argentinean food industry",

publisher = "Astralib cooperativa editora",

}

Innovative performance in dried and salted meat factories. / Ghezán, G.; Cendón, M.L.; Viteri, M.L.

Strategic and dynamic of the innovation in the Argentinean food industry. ed. / G. Ghézan; A. Acuña; M. Mateos. Buenos Aires : Astralib cooperativa editora, 2006. p. 225-248.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review