Innovative performance in dried and salted meat factories

G. Ghezán, M.L. Cendón, M.L. Viteri

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationStrategic and dynamic of the innovation in the Argentinean food industry
    EditorsG. Ghézan, A. Acuña, M. Mateos
    Place of PublicationBuenos Aires
    PublisherAstralib cooperativa editora
    Pages225-248
    Publication statusPublished - 2006

    Cite this

    Ghezán, G., Cendón, M. L., & Viteri, M. L. (2006). Innovative performance in dried and salted meat factories. In G. Ghézan, A. Acuña, & M. Mateos (Eds.), Strategic and dynamic of the innovation in the Argentinean food industry (pp. 225-248). Astralib cooperativa editora.