Innovations in cryoconservation of animal genetic resources: SECTION 3 Choice of biological material to be preserved

Phil Purdy, Elisabeth Blesbois, Janice Bailey, H. Woelders

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Innovations in cryoconservation of animal genetic resources
Subtitle of host publication	SECTION 3 Choice of biological material to be preserved
Editors	J. Boes, P. Boettcher, M. Honkatukia
Publisher	FAO
Chapter	3
Pages	41-67
ISBN (Print)	9789251372975
Publication status	Published - 2023

Access to Document

Purdy, P., Blesbois, E., Bailey, J., & Woelders, H. (2023). Innovations in cryoconservation of animal genetic resources: SECTION 3 Choice of biological material to be preserved. In J. Boes, P. Boettcher, & M. Honkatukia (Eds.), Innovations in cryoconservation of animal genetic resources: SECTION 3 Choice of biological material to be preserved (pp. 41-67). FAO. https://edepot.wur.nl/589836

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author = "Phil Purdy and Elisabeth Blesbois and Janice Bailey and H. Woelders",

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Purdy, P, Blesbois, E, Bailey, J & Woelders, H 2023, Innovations in cryoconservation of animal genetic resources: SECTION 3 Choice of biological material to be preserved. in J Boes, P Boettcher & M Honkatukia (eds), Innovations in cryoconservation of animal genetic resources: SECTION 3 Choice of biological material to be preserved. FAO, pp. 41-67. <https://edepot.wur.nl/589836>

Innovations in cryoconservation of animal genetic resources: SECTION 3 Choice of biological material to be preserved. / Purdy, Phil; Blesbois, Elisabeth; Bailey, Janice et al.
Innovations in cryoconservation of animal genetic resources: SECTION 3 Choice of biological material to be preserved. ed. / J. Boes; P. Boettcher; M. Honkatukia. FAO, 2023. p. 41-67.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

TY - CHAP

T1 - Innovations in cryoconservation of animal genetic resources

T2 - SECTION 3 Choice of biological material to be preserved

AU - Purdy, Phil

AU - Blesbois, Elisabeth

AU - Bailey, Janice

AU - Woelders, H.

PY - 2023

Y1 - 2023

M3 - Chapter

SN - 9789251372975

SP - 41

EP - 67

BT - Innovations in cryoconservation of animal genetic resources

A2 - Boes, J.

A2 - Boettcher, P.

A2 - Honkatukia, M.

PB - FAO

ER -