Innovations in cryoconservation of animal genetic resources: SECTION 2 Quality management for improved organization and implementation

Harvey D. Blackburn, S.J. Hiemstra, Michele Tixier-Boichard

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Innovations in cryoconservation of animal genetic resources
Subtitle of host publication	SECTION 2 Quality management for improved organization and implementation
Editors	J. Boes, P. Boettcher, M. Honkatukia
Publisher	FAO
Chapter	2
Pages	25-39
Number of pages	17
ISBN (Print)	9789251372975
Publication status	Published - 2023

Access to Document

Blackburn, H. D., Hiemstra, S. J., & Tixier-Boichard, M. (2023). Innovations in cryoconservation of animal genetic resources: SECTION 2 Quality management for improved organization and implementation. In J. Boes, P. Boettcher, & M. Honkatukia (Eds.), Innovations in cryoconservation of animal genetic resources: SECTION 2 Quality management for improved organization and implementation (pp. 25-39). FAO. https://edepot.wur.nl/589833

Blackburn, Harvey D. ; Hiemstra, S.J. ; Tixier-Boichard, Michele. / Innovations in cryoconservation of animal genetic resources : SECTION 2 Quality management for improved organization and implementation. Innovations in cryoconservation of animal genetic resources: SECTION 2 Quality management for improved organization and implementation. editor / J. Boes ; P. Boettcher ; M. Honkatukia. FAO, 2023. pp. 25-39

@inbook{220c57a5f4724afab9bea22b117e5d2d,

title = "Innovations in cryoconservation of animal genetic resources: SECTION 2 Quality management for improved organization and implementation",

author = "Blackburn, {Harvey D.} and S.J. Hiemstra and Michele Tixier-Boichard",

year = "2023",

language = "English",

isbn = "9789251372975",

pages = "25--39",

editor = "J. Boes and P. Boettcher and M. Honkatukia",

booktitle = "Innovations in cryoconservation of animal genetic resources",

publisher = "FAO",

address = "Italy",

}

Blackburn, HD, Hiemstra, SJ & Tixier-Boichard, M 2023, Innovations in cryoconservation of animal genetic resources: SECTION 2 Quality management for improved organization and implementation. in J Boes, P Boettcher & M Honkatukia (eds), Innovations in cryoconservation of animal genetic resources: SECTION 2 Quality management for improved organization and implementation. FAO, pp. 25-39. <https://edepot.wur.nl/589833>

Innovations in cryoconservation of animal genetic resources: SECTION 2 Quality management for improved organization and implementation. / Blackburn, Harvey D.; Hiemstra, S.J.; Tixier-Boichard, Michele.
Innovations in cryoconservation of animal genetic resources: SECTION 2 Quality management for improved organization and implementation. ed. / J. Boes; P. Boettcher; M. Honkatukia. FAO, 2023. p. 25-39.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

TY - CHAP

T1 - Innovations in cryoconservation of animal genetic resources

T2 - SECTION 2 Quality management for improved organization and implementation

AU - Blackburn, Harvey D.

AU - Hiemstra, S.J.

AU - Tixier-Boichard, Michele

PY - 2023

Y1 - 2023

M3 - Chapter

SN - 9789251372975

SP - 25

EP - 39

BT - Innovations in cryoconservation of animal genetic resources

A2 - Boes, J.

A2 - Boettcher, P.

A2 - Honkatukia, M.

PB - FAO

ER -

Blackburn HD, Hiemstra SJ, Tixier-Boichard M. Innovations in cryoconservation of animal genetic resources: SECTION 2 Quality management for improved organization and implementation. In Boes J, Boettcher P, Honkatukia M, editors, Innovations in cryoconservation of animal genetic resources: SECTION 2 Quality management for improved organization and implementation. FAO. 2023. p. 25-39