Innovation as Science

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

5 Citations (Scopus)
Original languageEnglish
Title of host publicationAn integrated approach to new food product development
EditorsH.R. Moskowitz, I.S. Saguy, T. Straus
PublisherCRC Press/Taylor & Francis Group
Pages37-52
Number of pages503
ISBN (Print)9781420065534
Publication statusPublished - 2009

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