Innovating food microbiology laboratory classes

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts book Food Micro, 19-22 July 2016, Dublin Ireland
Subtitle of host publicationOne Health Meets Food Microbiology
Pages35-35
Publication statusPublished - 2016
Event2nd WPAEFM Symposium - Food Microbiology Education in Practice: Conference workshop FoodMicro 2016 - Dublin, Ireland
Duration: 19 Jul 201622 Jul 2016

Conference

Conference2nd WPAEFM Symposium - Food Microbiology Education in Practice
CountryIreland
CityDublin
Period19/07/1622/07/16

Cite this

Hazeleger, W. C., den Besten, H. M. W., Reij, M. W., Zwietering, M. H., Abee, T., & Jongenburger, I. (2016). Innovating food microbiology laboratory classes. In Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland: One Health Meets Food Microbiology (pp. 35-35) https://edepot.wur.nl/404104