Innovating food microbiology laboratory classes

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts book Food Micro, 19-22 July 2016, Dublin Ireland
Subtitle of host publicationOne Health Meets Food Microbiology
Pages35-35
Publication statusPublished - 2016
Event2nd WPAEFM Symposium - Food Microbiology Education in Practice: Conference workshop FoodMicro 2016 - Dublin, Ireland
Duration: 19 Jul 201622 Jul 2016

Conference

Conference2nd WPAEFM Symposium - Food Microbiology Education in Practice
CountryIreland
CityDublin
Period19/07/1622/07/16

Cite this

Hazeleger, W. C., den Besten, H. M. W., Reij, M. W., Zwietering, M. H., Abee, T., & Jongenburger, I. (2016). Innovating food microbiology laboratory classes. In Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland: One Health Meets Food Microbiology (pp. 35-35)
Hazeleger, W.C. ; den Besten, H.M.W. ; Reij, M.W. ; Zwietering, M.H. ; Abee, T. ; Jongenburger, I. / Innovating food microbiology laboratory classes. Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland: One Health Meets Food Microbiology. 2016. pp. 35-35
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title = "Innovating food microbiology laboratory classes",
author = "W.C. Hazeleger and {den Besten}, H.M.W. and M.W. Reij and M.H. Zwietering and T. Abee and I. Jongenburger",
year = "2016",
language = "English",
pages = "35--35",
booktitle = "Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland",

}

Hazeleger, WC, den Besten, HMW, Reij, MW, Zwietering, MH, Abee, T & Jongenburger, I 2016, Innovating food microbiology laboratory classes. in Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland: One Health Meets Food Microbiology. pp. 35-35, 2nd WPAEFM Symposium - Food Microbiology Education in Practice, Dublin, Ireland, 19/07/16.

Innovating food microbiology laboratory classes. / Hazeleger, W.C.; den Besten, H.M.W.; Reij, M.W.; Zwietering, M.H.; Abee, T.; Jongenburger, I.

Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland: One Health Meets Food Microbiology. 2016. p. 35-35.

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Innovating food microbiology laboratory classes

AU - Hazeleger, W.C.

AU - den Besten, H.M.W.

AU - Reij, M.W.

AU - Zwietering, M.H.

AU - Abee, T.

AU - Jongenburger, I.

PY - 2016

Y1 - 2016

M3 - Abstract

SP - 35

EP - 35

BT - Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland

ER -

Hazeleger WC, den Besten HMW, Reij MW, Zwietering MH, Abee T, Jongenburger I. Innovating food microbiology laboratory classes. In Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland: One Health Meets Food Microbiology. 2016. p. 35-35