@inbook{b890b2cc8ffe47bb8be865791a329f49,
title = "Innovating food microbiology laboratory classes",
author = "W.C. Hazeleger and {den Besten}, H.M.W. and M.W. Reij and M.H. Zwietering and T. Abee and I. Jongenburger",
year = "2016",
language = "English",
pages = "35--35",
booktitle = "Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland",
note = "2nd WPAEFM Symposium - Food Microbiology Education in Practice : Conference workshop FoodMicro 2016 ; Conference date: 19-07-2016 Through 22-07-2016",
}