Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin

Y.E.E. Madode, P. Houssou, A.R. Linnemann, J.D. Hounhouigan, M.J.R. Nout, M.A.J.S. van Boekel

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2009
Event	EFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary - Duration: 11 Nov 2009 → 13 Nov 2009

Conference	EFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary
Period	11/11/09 → 13/11/09

Cite this

@conference{b2730052a95148d9b0796cd5341ef9b2,

title = "Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin",

author = "Y.E.E. Madode and P. Houssou and A.R. Linnemann and J.D. Hounhouigan and M.J.R. Nout and {van Boekel}, M.A.J.S.",

year = "2009",

language = "English",

note = "EFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary ; Conference date: 11-11-2009 Through 13-11-2009",

}

TY - CONF

T1 - Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin

AU - Madode, Y.E.E.

AU - Houssou, P.

AU - Linnemann, A.R.

AU - Hounhouigan, J.D.

AU - Nout, M.J.R.

AU - van Boekel, M.A.J.S.

PY - 2009

Y1 - 2009

M3 - Abstract

T2 - EFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary

Y2 - 11 November 2009 through 13 November 2009

ER -