Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin

Y.E.E. Madode, P. Houssou, A.R. Linnemann, J.D. Hounhouigan, M.J.R. Nout, M.A.J.S. van Boekel

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2009
EventEFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary -
Duration: 11 Nov 200913 Nov 2009

Conference

ConferenceEFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary
Period11/11/0913/11/09

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