Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin

Y.E.E. Madode, P. Houssou, A.R. Linnemann, J.D. Hounhouigan, M.J.R. Nout, M.A.J.S. van Boekel

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2009
EventEFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary -
Duration: 11 Nov 200913 Nov 2009

Conference

ConferenceEFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary
Period11/11/0913/11/09

Cite this

Madode, Y. E. E., Houssou, P., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R., & van Boekel, M. A. J. S. (2009). Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin. Abstract from EFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary, .
Madode, Y.E.E. ; Houssou, P. ; Linnemann, A.R. ; Hounhouigan, J.D. ; Nout, M.J.R. ; van Boekel, M.A.J.S. / Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin. Abstract from EFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary, .
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title = "Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin",
author = "Y.E.E. Madode and P. Houssou and A.R. Linnemann and J.D. Hounhouigan and M.J.R. Nout and {van Boekel}, M.A.J.S.",
year = "2009",
language = "English",
note = "EFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary ; Conference date: 11-11-2009 Through 13-11-2009",

}

Madode, YEE, Houssou, P, Linnemann, AR, Hounhouigan, JD, Nout, MJR & van Boekel, MAJS 2009, 'Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin' EFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary, 11/11/09 - 13/11/09, .

Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin. / Madode, Y.E.E.; Houssou, P.; Linnemann, A.R.; Hounhouigan, J.D.; Nout, M.J.R.; van Boekel, M.A.J.S.

2009. Abstract from EFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary, .

Research output: Contribution to conferenceAbstractAcademic

TY - CONF

T1 - Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin

AU - Madode, Y.E.E.

AU - Houssou, P.

AU - Linnemann, A.R.

AU - Hounhouigan, J.D.

AU - Nout, M.J.R.

AU - van Boekel, M.A.J.S.

PY - 2009

Y1 - 2009

M3 - Abstract

ER -

Madode YEE, Houssou P, Linnemann AR, Hounhouigan JD, Nout MJR, van Boekel MAJS. Inhibition of iron absorption in legume-based dishes: case study of cowpea-derived foods from Benin. 2009. Abstract from EFFoST Conference on New Challenges in Food Preservation, Budapest, Hungary, .