Inhibition of ethylene biosynthesis in fruits by carbon dioxide : the mode of action = Remming van de ethyleenbiosynthese in vruchten door kooldioxide : het werkingsmechanisme

J.P.J. de Wild

    Research output: Thesisinternal PhD, other

    Original languageDutch
    QualificationDoctor of Philosophy
    Awarding Institution
    • Utrecht University
    Supervisors/Advisors
    • Voesenek, L.A.C.J., Promotor, External person
    • Peppelenbos, Herman, Co-promotor
    Award date6 Apr 2004
    Place of Publication[S.l.]
    Publisher
    Print ISBNs9789064643187
    Publication statusPublished - 2004

    Keywords

    • pears
    • tomatoes
    • ethylene
    • ethylene production
    • carbon dioxide
    • gas exchange
    • respiration
    • inhibition
    • acc
    • fruits
    • storage
    • postharvest physiology
    • plant physiology
    • biosynthesis

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