Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing Compounds

T.F.M. Kuijpers
, C.E. Narvaez Cuenca
, J.P. Vincken
, J.W. Verloop
, W.J.H. van Berkel
, H. Gruppen

Research output: Contribution to journal › Article › Academic › peer-review

51 Citations (Scopus)

1 results

Finished
SO2SAY: Replacement of sulphur dioxide (SO2) in food keeping the SAme qualitY and shelf-life of the products
1/05/09 → 31/08/12
Project: EU research project