Ingredients from tomato leaves: Proteins or proteases?

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	van der Goot, Atze Jan, Promotor Trindade, Luisa, Promotor
Award date	25 Sept 2024
Place of Publication	Wageningen
Publisher	Wageningen University
DOIs	https://doi.org/10.18174/661047
Publication status	Published - 25 Sept 2024

Access to Document

@phdthesis{63c610ce83db4e4281cff363c1bebaa8,

title = "Ingredients from tomato leaves: Proteins or proteases?",

author = "Yafei Yu",

note = "WU thesis 8933 Includes bibliographic references. - With summaries in English and Mandarin",

year = "2024",

month = sep,

day = "25",

doi = "10.18174/661047",

language = "English",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}