Ingredients for functional foods and supplements - how much does which consumer know?

S. Bröring, S. Bornkessel

Research output: Contribution to conference › Conference paper › Academic › peer-review

Original languageEnglish
Publication statusPublished - 2012
EventHealth Ingredients Europe & Natural Ingredients -
Duration: 13 Nov 2012 → 15 Nov 2012

Conference/symposium

Conference/symposiumHealth Ingredients Europe & Natural Ingredients
Period13/11/12 → 15/11/12

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