Ingredients for functional foods and supplements - how much does which consumer know?

S. Bröring, S. Bornkessel

Research output: Contribution to conferenceConference paperAcademicpeer-review

Original languageEnglish
Publication statusPublished - 2012
EventHealth Ingredients Europe & Natural Ingredients -
Duration: 13 Nov 201215 Nov 2012

Conference

ConferenceHealth Ingredients Europe & Natural Ingredients
Period13/11/1215/11/12

Cite this

Bröring, S., & Bornkessel, S. (2012). Ingredients for functional foods and supplements - how much does which consumer know?. Paper presented at Health Ingredients Europe & Natural Ingredients, .