Ingestion of an ample amount of meat substitute based upon a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount of chicken in healthy, young men

Imre W.K. Kouw, Philippe J.M. Pinckaers, Cindy Le Bourgot, Janneau M.X. van Kranenburg, Antoine H. Zorenc, Lisette C.P.G.M. de Groot, Lex B. Verdijk, Tim Snijders, Luc J.C. van Loon*

*Corresponding author for this work

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Agricultural and Biological Sciences

Food Science