Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project

Barbara Korousic Seljak, Krijn Poppe, Paul Finglas, Lada Timotijevic, Pieter van 't Veer, Karin Zimmerman

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

1 Citation (Scopus)

Abstract

This paper presents the recently finished EU-funded RICHFIELDS project aimed to design a new research infrastructure that would foster research in the areas of food and nutrition with a focus on consumers' behavior and lifestyle. In this project, an architecture of a new consumer data platform was designed and discussed from the researchers, business, management, ethical and legal points of view. Also new methodology for supporting big and open data standardization and interoperability was developed.

Original languageEnglish
Title of host publicationProceedings - 2019 IEEE International Conference on Big Data, Big Data 2019
EditorsChaitanya Baru, Jun Huan, Latifur Khan, Xiaohua Tony Hu, Ronay Ak, Yuanyuan Tian, Roger Barga, Carlo Zaniolo, Kisung Lee, Yanfang Fanny Ye
PublisherIEEE
Pages5183-5185
Number of pages3
ISBN (Electronic)9781728108582
DOIs
Publication statusPublished - 1 Dec 2019
Event2019 IEEE International Conference on Big Data, Big Data 2019 - Los Angeles, United States
Duration: 9 Dec 201912 Dec 2019

Publication series

NameProceedings - 2019 IEEE International Conference on Big Data, Big Data 2019

Conference

Conference2019 IEEE International Conference on Big Data, Big Data 2019
Country/TerritoryUnited States
CityLos Angeles
Period9/12/1912/12/19

Keywords

  • consumer
  • data
  • food choice
  • interoperability
  • nutrition

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