Infrared transient thermography for non-contact, nondestructive inspection of whole and dissected apples and of cherry tomatoes at different maturity stages.

S. Offermann, D. Bicanic, J.C. Krapez, D. Balageas, E. Gerkema, M. Chirtoc, M. Egee, K. Keijzer, H. Jalink

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)145-155
JournalInstrumentation Science and Technology
Volume26
DOIs
Publication statusPublished - 1998

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