Influence of wet vs. dry by-product ingredients and addition of isoacids and valerate to the diet of dairy cows. I. Feed intake, milk production and composition

H. de Visser, S. Tamminga

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)163-175
JournalNetherlands Journal of Agricultural Science
Publication statusPublished - 1987

Cite this