Influence of wet vs. dry by-product ingredients and addition of isoacids and valerate to the diet of dairy cows. I. Feed intake, milk production and composition

H. de Visser, S. Tamminga

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)163-175
JournalNetherlands Journal of Agricultural Science
Volume35
Publication statusPublished - 1987

Cite this

@article{198bf62c905744a3ab2d546d8d8847df,
title = "Influence of wet vs. dry by-product ingredients and addition of isoacids and valerate to the diet of dairy cows. I. Feed intake, milk production and composition",
author = "{de Visser}, H. and S. Tamminga",
year = "1987",
language = "English",
volume = "35",
pages = "163--175",
journal = "Netherlands Journal of Agricultural Science",
issn = "0028-2928",
publisher = "Koninklijk Landbouwkundige Vereniging/Royal Netherlands Society of Agricultural Sciences",

}

Influence of wet vs. dry by-product ingredients and addition of isoacids and valerate to the diet of dairy cows. I. Feed intake, milk production and composition. / de Visser, H.; Tamminga, S.

In: Netherlands Journal of Agricultural Science, Vol. 35, 1987, p. 163-175.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Influence of wet vs. dry by-product ingredients and addition of isoacids and valerate to the diet of dairy cows. I. Feed intake, milk production and composition

AU - de Visser, H.

AU - Tamminga, S.

PY - 1987

Y1 - 1987

M3 - Article

VL - 35

SP - 163

EP - 175

JO - Netherlands Journal of Agricultural Science

JF - Netherlands Journal of Agricultural Science

SN - 0028-2928

ER -