Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 3. Kinetics of rumen ingesta turnover, whole tract digestibility, and some plasma hormone concentrations.

P.H. Robinson; S. Tamminga; A.M. van Vuuren

doi:10.18174/njas.v35i4.16705

Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 3. Kinetics of rumen ingesta turnover, whole tract digestibility, and some plasma hormone concentrations.

P.H. Robinson, S. Tamminga, A.M. van Vuuren

Wageningen University & Research

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	459-471
Journal	Netherlands Journal of Agricultural Science
Volume	35
Issue number	4
DOIs	https://doi.org/10.18174/njas.v35i4.16705
Publication status	Published - 1987

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Robinson, P. H., Tamminga, S., & van Vuuren, A. M. (1987). Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 3. Kinetics of rumen ingesta turnover, whole tract digestibility, and some plasma hormone concentrations. Netherlands Journal of Agricultural Science, 35(4), 459-471. https://doi.org/10.18174/njas.v35i4.16705

Robinson, P.H. ; Tamminga, S. ; van Vuuren, A.M. / Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 3. Kinetics of rumen ingesta turnover, whole tract digestibility, and some plasma hormone concentrations. In: Netherlands Journal of Agricultural Science. 1987 ; Vol. 35, No. 4. pp. 459-471.

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author = "P.H. Robinson and S. Tamminga and {van Vuuren}, A.M.",

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Robinson, PH, Tamminga, S & van Vuuren, AM 1987, 'Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 3. Kinetics of rumen ingesta turnover, whole tract digestibility, and some plasma hormone concentrations.', Netherlands Journal of Agricultural Science, vol. 35, no. 4, pp. 459-471. https://doi.org/10.18174/njas.v35i4.16705

Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 3. Kinetics of rumen ingesta turnover, whole tract digestibility, and some plasma hormone concentrations. / Robinson, P.H.; Tamminga, S.; van Vuuren, A.M.
In: Netherlands Journal of Agricultural Science, Vol. 35, No. 4, 1987, p. 459-471.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - van Vuuren, A.M.

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Robinson PH, Tamminga S, van Vuuren AM. Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 3. Kinetics of rumen ingesta turnover, whole tract digestibility, and some plasma hormone concentrations. Netherlands Journal of Agricultural Science. 1987;35(4):459-471. doi: 10.18174/njas.v35i4.16705