Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 2. Rumen fermentation and milk production.

P.H. Robinson; S. Tamminga; A.M. van Vuuren

doi:10.18174/njas.v35i4.16704

Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 2. Rumen fermentation and milk production.

P.H. Robinson, S. Tamminga, A.M. van Vuuren

Wageningen University & Research

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	447-458
Journal	Netherlands Journal of Agricultural Science
Volume	35
Issue number	4
DOIs	https://doi.org/10.18174/njas.v35i4.16704
Publication status	Published - 1987

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Cite this

@article{84af27a703f64d00800fd9fa5593c53e,

title = "Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 2. Rumen fermentation and milk production.",

author = "P.H. Robinson and S. Tamminga and {van Vuuren}, A.M.",

year = "1987",

doi = "10.18174/njas.v35i4.16704",

language = "English",

volume = "35",

pages = "447--458",

journal = "Netherlands Journal of Agricultural Science",

issn = "0028-2928",

publisher = "Koninklijk Landbouwkundige Vereniging",

number = "4",

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Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 2. Rumen fermentation and milk production. / Robinson, P.H.; Tamminga, S.; van Vuuren, A.M.
In: Netherlands Journal of Agricultural Science, Vol. 35, No. 4, 1987, p. 447-458.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 2. Rumen fermentation and milk production.

AU - Robinson, P.H.

AU - Tamminga, S.

AU - van Vuuren, A.M.

PY - 1987

Y1 - 1987

U2 - 10.18174/njas.v35i4.16704

DO - 10.18174/njas.v35i4.16704

M3 - Article

SN - 0028-2928

VL - 35

SP - 447

EP - 458

JO - Netherlands Journal of Agricultural Science

JF - Netherlands Journal of Agricultural Science

IS - 4

ER -