Influence of virulence genes on the survival of foodborne pathogens on lettuce

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	FOOD MICRO 2008, Evolving microbial food quality and safety, Aberdeen, Scotland, 1 - 4 September, 2008
Place of Publication	Aberdeen
Pages	146
Publication status	Published - 2008
Event	Food Micro 2008, The 21st international ICFMH Symposium - Duration: 1 Sept 2008 → 4 Sept 2008

Conference	Food Micro 2008, The 21st international ICFMH Symposium
Period	1/09/08 → 4/09/08

Cite this

@inbook{7a0d528e2cb146d98e03c217e386a039,

title = "Influence of virulence genes on the survival of foodborne pathogens on lettuce",

author = "{van Asselt}, E.D. and E. Franz and {van der Fels-Klerx}, H.J. and H.J.M. Aarts",

year = "2008",

language = "English",

pages = "146",

booktitle = "FOOD MICRO 2008, Evolving microbial food quality and safety, Aberdeen, Scotland, 1 - 4 September, 2008",

note = "Food Micro 2008, The 21st international ICFMH Symposium ; Conference date: 01-09-2008 Through 04-09-2008",

}

TY - CHAP

T1 - Influence of virulence genes on the survival of foodborne pathogens on lettuce

AU - van Asselt, E.D.

AU - Franz, E.

AU - van der Fels-Klerx, H.J.

AU - Aarts, H.J.M.

PY - 2008

Y1 - 2008

M3 - Abstract

SP - 146

BT - FOOD MICRO 2008, Evolving microbial food quality and safety, Aberdeen, Scotland, 1 - 4 September, 2008

CY - Aberdeen

T2 - Food Micro 2008, The 21st international ICFMH Symposium

Y2 - 1 September 2008 through 4 September 2008

ER -