Influence of time intervals between two consecutive meals on leucine oxidation during postprandial phase

J. Buijko, J. Myszkowska-Ryciak, J. Keller, J. Stankiewicz-Ciupa, R.E. Koopmanschap, J.A. Nolles, V.V.A.M. Schreurs

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationProgress in research on energy and protein metabolism
EditorsW.B. Souffrant, C.C. Metges
Place of PublicationRostock-Warnemünde, Germany
Pages685-688
Publication statusPublished - 2003

Publication series

NameEAAP publication
PublisherWageningen Academic Publishers
Number109

Cite this

Buijko, J., Myszkowska-Ryciak, J., Keller, J., Stankiewicz-Ciupa, J., Koopmanschap, R. E., Nolles, J. A., & Schreurs, V. V. A. M. (2003). Influence of time intervals between two consecutive meals on leucine oxidation during postprandial phase. In W. B. Souffrant, & C. C. Metges (Eds.), Progress in research on energy and protein metabolism (pp. 685-688). (EAAP publication; No. 109)..