Influence of the composition of the milk fat globule membrane in the rheological properties of acid milk gels

T. van Vliet, A. Dentener-Kikkert

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)261-265
    JournalNetherlands Milk and Dairy Journal
    Volume36
    Publication statusPublished - 1982

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