Influence of the composition of the milk fat globule membrane in the rheological properties of acid milk gels

T. van Vliet, A. Dentener-Kikkert

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	261-265
Journal	Netherlands Milk and Dairy Journal
Volume	36
Publication status	Published - 1982

Cite this

@article{1b01e95191364d8d9a6f09ac3031f5e4,

title = "Influence of the composition of the milk fat globule membrane in the rheological properties of acid milk gels",

author = "{van Vliet}, T. and A. Dentener-Kikkert",

year = "1982",

language = "English",

volume = "36",

pages = "261--265",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier BV",

}