Influence of spray-drying on the retention of strawberry flavour in yoghurt powder

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Food matrices: structural organisation and impact on flavour release and perception
Editors	P. Pittia, N. Cayot
Place of Publication	Brussels
Publisher	COST, European Community
Pages	88-92
Number of pages	2
Volume	921
ISBN (Print)	9789289800242
Publication status	Published - 2006
Event	meeting Valencia, Spain - Dijon, France - Duration: 15 Apr 2005 → 16 Apr 2005

Conference/symposium	meeting Valencia, Spain - Dijon, France
Period	15/04/05 → 16/04/05

Cite this

@inproceedings{e170d0488c894b3c8a4e995435dd57c3,

title = "Influence of spray-drying on the retention of strawberry flavour in yoghurt powder",

author = "S.S.O. Meara and \{van Ruth\}, S.M. and Y.H. Roos",

year = "2006",

language = "English",

isbn = "9789289800242",

volume = "921",

pages = "88--92",

editor = "P. Pittia and N. Cayot",

booktitle = "Food matrices: structural organisation and impact on flavour release and perception",

publisher = "COST, European Community",

note = "meeting Valencia, Spain - Dijon, France ; Conference date: 15-04-2005 Through 16-04-2005",

}

Influence of spray-drying on the retention of strawberry flavour in yoghurt powder. / Meara, S.S.O.; van Ruth, S.M.; Roos, Y.H.
Food matrices: structural organisation and impact on flavour release and perception. ed. / P. Pittia; N. Cayot. Vol. 921 Brussels: COST, European Community, 2006. p. 88-92.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Influence of spray-drying on the retention of strawberry flavour in yoghurt powder

AU - Meara, S.S.O.

AU - van Ruth, S.M.

AU - Roos, Y.H.

PY - 2006

Y1 - 2006

M3 - Conference paper

SN - 9789289800242

VL - 921

SP - 88

EP - 92

BT - Food matrices: structural organisation and impact on flavour release and perception

A2 - Pittia, P.

A2 - Cayot, N.

PB - COST, European Community

CY - Brussels

T2 - meeting Valencia, Spain - Dijon, France

Y2 - 15 April 2005 through 16 April 2005

ER -