Influence of spray-drying on the retention of strawberry flavour in yoghurt powder

S.S.O. Meara, S.M. van Ruth, Y.H. Roos

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFood matrices: structural organisation and impact on flavour release and perception
EditorsP. Pittia, N. Cayot
Place of PublicationBrussels
PublisherCOST, European Community
Number of pages2
ISBN (Print)9789289800242
Publication statusPublished - 2006
Eventmeeting Valencia, Spain - Dijon, France -
Duration: 15 Apr 200516 Apr 2005


Conferencemeeting Valencia, Spain - Dijon, France

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