Influence of spray-drying on the retention of strawberry flavour in yoghurt powder

S.S.O. Meara, S.M. van Ruth, Y.H. Roos

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFood matrices: structural organisation and impact on flavour release and perception
EditorsP. Pittia, N. Cayot
Place of PublicationBrussels
PublisherCOST, European Community
Pages88-92
Number of pages2
Volume921
ISBN (Print)9789289800242
Publication statusPublished - 2006
Eventmeeting Valencia, Spain - Dijon, France -
Duration: 15 Apr 200516 Apr 2005

Conference

Conferencemeeting Valencia, Spain - Dijon, France
Period15/04/0516/04/05

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