Influence of some process variables and storage conditions on the quality and shelf-life of soybean tempeh

M.J.R. Nout, T.M.G. Bonants-van Laarhoven, J. de Dreu, I.A.G.M. Gerats

    Research output: Contribution to journalArticleAcademic

    24 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)532-534
    JournalAntonie van Leeuwenhoek: Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie
    Issue number5-6
    Publication statusPublished - 1985

    Cite this